FEATURES
HEY, HOT STUFF!
Seven top designers welcome Print into their kitchens to share a home-cooked meal.
By Caitlin Dover
BUILDING A BETTER BAGGIE
We ask four design studios to imagine the future of legal pot.
By James Gaddy
BOTTLE ROCKETS
The Grateful Palate's designer-created wine labels are deep-hued and lively, with an explosive finish.
By Alissa Walker
THE JOY OF COOKBOOKS
Cookbook shop owner Bonnie Slotnick delves into the genre with eight of her favorites.
Introduction by William Bostwick
A THUMB OF PEANUT BUTTER...
How a Carnegie Mellon design professor teamed up with Moe Flow and Little Dripper for health education.
By Ellen Shapiro
HAPPY BOY AND HIS AGELESS GANG
The more things change, the more things remain the same-at least with some tried-and-true brands.
By Bill Kartalopoulos
SUGAR SNAPS
Two photographers get cozy with ice cream and behind the scenes with chocolate.
Introduction by Ariana Donalds
Front of Book
DEPARTMENTS
LETTERS
Our readers write (and e-mail, and post, and tweet) back.
UP FRONT
Four new developments in food, the evolution of Milton Glaser's Baby Teeth, and the grossest eats on the internet.
SHELF LIFE
Flashy graphics, peachy cover.
OBSERVER
Candy and nostalgia come in bittersweet containers.
DIALOGUE
Celia Cheng, Cravings founder.
COMICS
Yoshiro Tatsumi reveals a softer side.
BACK ISSUE
You don't have to be Jewish to love the Levy's Rye campaign.
BOOKS
Books from Mike Mills, Brian Webb and Peyton Skipwith, and Steven Brower.
DESKTOP
Our tech columnist trades in Silicon Valley for a weekend in Napa.
END PRODUCT
An endless meal from Studio Orta.
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